Summer is here and Mama June wants you to have her very own recipe for roadkill. It's as easy to prepare as it delicious! Good luck and good eats from my family to yours!
Mama June's Roadkill Recipe
3 to 5 pounds fresh (or semi-fresh) skunk, muskrat, possum, or other roadkill
2 cups bacon drippings
1 cup mud (for an earthy flavor)
1/2 cup ketchup (Great Value brand is best)
2 sticks of margarine (Blue Bonnet or Country Crock-it's worth the splurge)
2 tablespoons cigarette ash (for a smokey flavor)
Mix the bacon drippings, mud, and ketchup together and lather it all over the meat. Sprinkle the cigarette ash over the top of the animal and then add pats of margarine all over the animal and stick some on the inside if you are able. Slow roast (off heat) on your gill for 60-90 minutes.
Mama June
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